Today's card is simply sweet:
The card is 5 1/2"x4 1/4" and made from brown card stock. The striped mat is cut at 5 3/8"x4 1/8." The scalloped oval is from "Elegant Edges," and is cut at 4 3/4" (both the regular and shadow layers). I embossed the white scallop with an embossing folder by The Paper Studio called Quatrefoil.
The strawberry is from the "Sweet Shop" cartridge It is cut at 2.57." I embossed the red layer with the Swiss Dots Cuttlebug embossing folder. I also covered the brown card stock with glossy accents. I used foam tape to mount the strawberry for some added dimension.
The banner is from "Victorian Romance." It is cut at 2.12." I inked the edges of the pink layer with picked raspberry Distress Ink. The sentiment is from Fiskars and stamped in rich cocoa ink by Tsukineko. I then added some pink enamel dots to the top right and bottom left corners.
I cut some pink card stock at 5 1/4"x4," and some white card stock at 5"x3 3/4" for the inside of my card. I then cut a scalloped circle at 2," using "Elegant Edges." The sentiment from My Craft Spot, the Tasty Treats set. I stamped it in picked raspberry Distress Ink.
I made this for the following challenges:
BBTB2: favorite Cricut cut (I can't pick one favorite, but I love this chocolate covered strawberry and Elegant Edges is one of my favorite cartridges)
Scrappy Moms Stamps: use a sweet image
Die Cuttin' Divas: sketch